Originally Posted by Robert O' Keeffe

, I am trying to find out whether an inside takeaway is a good or bad habit. Presently I am changing from an upward takeaway to inside, but find that both give their own positive and negatives. The inside approach seems to give more distance when struck well, but also encourages abad slice at times. With an upright takeaway a more down the line results but with a shorter distance. Any advice appreciated.
Regards,
Robert