Quote:
Originally Posted by BrianW  Keep your wrists turned down so that the toe of the cub is closer to the ground than the heel. It makes it impossible to become wristy with the chip encourages crisp contact. Also make sure your hands are ahead of the clubhead right through the shot. |
Kind of like the old "Paul Runyon" greenside chip shot. The closer to the hole you are, the better it will work for you. GJS