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| New irons - sharp and sweet Ever wondered about blades? This little story might help.... I took the plunge over the summer and treated myself to a set of shiny new irons. With limited time I had to make a decision quite quickly and buy something off the peg as the options where I live are severely limited. To date I've played with a set of Hogan Edge CFTs which are nice enough but I was looking for something with a bit more workability, particularly with the shorter irons. Anyway, here's the list that I worked through:
Well of course I ended up buying the blades with a R-flex shaft (after hitting a 4-iron too just to make sure). They are sweet, sweet clubs and I was truly amazed at how forgiving they are on less than perfect shots and how wonderful the feeling is when you hit one right off the sweet spot. Having switched from cavity backs to blades I thought I'd share a few personal observations:
Don't let handicaps or scores discourage you from trying them; after all the difference between someone who shoots 85 and someone who shoots 75 is largely determined by what happens within 100 yards of the flag. |
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| Re: New irons - sharp and sweet This is a very good advice because I've often wondered whether to use blades or cavity-backed clubs. I'm on 16 handicap and I'm contemplating getting a new set of clubs. My present clubs are cavity-backed and they are quite heavy and thick-walled ie. club head metal thickness is quite high. I've never tried using blades so I'll be glad to hear from people with similar handicaps. |
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| Re: New irons - sharp and sweet I'm actually a higher handicap using hybrids and a combo set of lower irons (6-LW). My 6 & 7 irons are muscle-cavs, and the 8,9,PW are muscle back. My GW, SW and LW are proper blades. I'm considering building some game improvement cavity backs (6-LW) to see if I can offset my directional problems. But I'll back Kingston - when you find the sweetspot on a blade, there's no better feeling in a golf club. |