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| Re: closed clubface during backswaing Quote:
Of course we have to get the hands back to our address position just before impact. That is the trick. But how does one do it consistently? That is where some kind of method comes in. I am a feel golfer but I still have to have some approach to a backswing that will make it as easy as possible to get those hands back consistently. So backswing position does matter but I don't want to have to think about it all the time, I want it to just happen because I take the corrrect approach to set up and the start of the backswing. One could swing the club around in little circles but does one really want to take that approach? Definitely not. Thanks for trying but so far I am not getting anything from you I can actually put into practice. |
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| Re: closed clubface during backswaing Quote:
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| Re: closed clubface during backswaing Quote:
you ever have house guests over and you offer them meat and potatos, but they choose chips and soda, and leave wondering why they are still hungry? |
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| Re: closed clubface during backswaing amen preacher mays, amen. can I get a hallelujah hallelujah can I get a preach on brother man preach on brother man the sick were not healed by the preacher mans lack of faith or knowldge they remained unhealed by their skepticism and inablity to see the light for the light was so bright it blinded them. I can see Preacher mays, I can seee ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
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| Re: closed clubface during backswaing Jeez!!!!!! And I only thought it was a game, I didn't consider the food Now lets get down to it here. If I swing a french stick at an onion (with some tape on my hand of course) should I keep my fork pointing to the sky Will my loaf return square to an apple if . No, wait a minute this wont work will it? I will never talk my wife into serving us dressed that way. ![]() |
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| Re: closed clubface during backswaing This is kinda related to the topic but I won't make any food analogies. I am constantly taking a club and doing slow motion swings trying out different things on set up and initial take away which I think is key. As I related earlier I noticed my club head was very closed when at the half way point back and in this or another thread remarked the tendency to reverse pivot when I turn the shoulder under in rotating back. Well last night I exaggerated the tilt of the spine back at set up and of course this opened my club head to the point it was practically pointing straight up at the half way point back. I also noticed that the tendency to reverse pivot was greatly reduced and one can kind of lock the spine in position better. I know this is not the complete answer but can one tilt back too much? I now realize I had no tilt back usually which can't be good. Just an update. On the thread I started regarding help with my left shoulder, Jeff Mann posted an excellent link that answers my question quite thoroughly. Ya'll might want to listen to instructors thoughts. Last edited by jambalaya; 02-14-2007 at 01:52 PM. |
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| Re: closed clubface during backswaing Jambalaya You bring up an important point. A closed clubface during the takeaway can be due a reverse pivot, even if the hands are neutral. The closed clubface is due to the fact that the upper spine becomes tilted to the left with a neutral clubshaft position (as Leslie King also demonstrates is his example of reverse pivoting). That "backswing pivot" swing video demonstrates the importance of having the spine pre-tilted to the right at address, so that one can pivot properly during the backswing. When one pivots properly, the spine angle becomes tilted even more to the right during the backswing. Of course, don't over-tilt the spine at address. One needs to keep in good balance, but with a sense that there is more slightly weight on the right foot (eg. 60:40) at address. Jeff. |
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| Re: closed clubface during backswaing in my view the golf swing is a chain reaction, i would advise you check your clubface position after the takeaway - swing back to where the club has reached parrallel to the ground (waist high) check to see if the leading edge of the clubface is vertical/pointing to the sky and the shaft is parrallel to the target line, if the clubface is closed here then it will most likely be closed at the top of the backswing. If you have a watch on you left hand try getting it to point in front of you instead of towards the ground as it would if the clubface is closed |
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| Re: closed clubface during backswaing Have you seen some people swing by keeping the clubface closed the whole time, or rather the face is always facing the ball/swing path (not sure if that means closed all the time?) I think it's quite common among the Japanese. I've seen some very consistent (and relatively long) shots this way.. |
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| Re: closed clubface during backswaing Quote:
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| Re: closed clubface during backswaing My view is that the clubface should stay square to the swingplane throughout the swing. Opening and closing it at various positions requires many adjustments that complicate the action and potentially create faults. |
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| Re: closed clubface during backswaing By "square" I assume you’re advocating the clubhead perpendicular to the swing path at address and impact and parallel to the swing path at the top, that is, allowing the club head to open and close based on the natural and unrestricted rotation of the arms during the swing, right? |
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| Re: closed clubface during backswaing I do beleive that the best amatuer golfer I have seen who was still shooting in low 70's when he was 65 had a closed club face during the whole swing. As long as you swing in to out, dont swing too fast and have stiff shafts you can do it. Just look what Ray Floyd did in his time on the tour. |