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| Re: Sliceing at full swing. Not at half. Sounds to me as if, with the full swing, you are coming off the ball. This could cause the topping and also the slice - basically, you start to stand up. You may actually rise up when trying to complete the backswing. This, then takes us back to spine angles, etc. You say you may get more power with a full swing v 3/4 - not necessarily so. You could well be better off with the shortened backswing. There are many ways to add a bit of power other than lengthening the swing. |
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| Re: Sliceing at full swing. Not at half. Why, yes it does. In both instances. Even when it goes straight, it still veers to the left just a hair and then back straight. At my local range, i lined up with the yard markers and used them as a line to go by. Almost everytime, it went a little left first. |
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| Re: Sliceing at full swing. Not at half. Quote:
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| Re: Sliceing at full swing. Not at half. Quote:
If I could say one more thing; in my swing, if the left arm starts at six 'clock at address, it reaches about 10 o'clock at the top of my backswing. At that point, my left shoulder has turned under my chin and the club is parallel to the ground as a result of the wrist hinge and I feel pretty wound up. |