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| Consistant Chipping Hello All, I am new to the group and this is my first post. I started playing golf in May 2007 and I have had 5 golf lessons, but I am still erratic, except for one area, chipping. My Pro gave me a tip that was worth all the lessons I payed for. Which is simply, hit your bump and run chips off the toe of your club. He says that you can feel the shot better, it will not fly off the sweet spot and can never be shanked. It may feel a little strange at first, but believe me, the results come in fast and they are consistant. Try it and see! Best wishes Gordon |
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| Re: Consistant Chipping Quote:
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| Re: Consistant Chipping another thing you should try for in your chips is use the lofted wedge like a putter and hit it as hard as you would a putter from the same distance. hit the middle of the club face and your accuracy will be just as good... welcome to GTO |
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| Re: Consistant Chipping Welcome. Your pro gave you some good advice on your chipping. I also use the toe of my club for chipping and shorter pitch shots. Practicing from different areas around the green, from different types of lies will also help lower your scores. Practice moving the ball backwards and/or forward in your stance to give yourself more insight as to what types of shots you can hit when different situations come up. GJS |
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| Re: Consistant Chipping Hitting the toe is ok to take a little off the chip, or deaden the shot if you will, this also works on downhill putts. But to truly get good at chipping, you must develop a consistent stroke. I was taught growing up, that the closer you get to the hole, the less moving parts you have, so with that in mind, for putting you would have no moving parts from the waist down. Chipping you have a very slight if any moving parts from the waist down. To do that, it is largely technique. When chipping, regardless of the club I am using. I open my stance slightly, and the secret technique...have the left leg straighter then the right (not locked) and the right knee flexed. This does several things, one it puts most of the weight on the left leg and forcing it to be a pivot point. Two, it restricts most of the lower body movement, i.e no hip movement in the back swing for the chip. Three, it allows for a free follow through and consistent stroke. Very difficult to hit behind the ball or chilly dip. The basic stroke is ALWAYS the same, not longer or shorter, stronger or lighter, regardless of the shot. Using different clubs produce different distance the ball will roll out. By keeping the stroke the same, you will learn pretty quickly, how far each club will roll out, and which you will need to use for a given shot. Consistency will come, because you are basically doing the same shot or stroke. Last edited by GoNavy; 01-01-2008 at 12:33 AM. |
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| Re: Consistant Chipping Chipping with the toe is used ordinarilly when the ball is in a thicker lie around the green. Using the toe for contact point largely eliminates the blade from getting caught in the thicker cut around the green because you must raise the heel higher than the toe which gives you cleaner contact with the ball. If you intend to use it all the time, practice it all the time. |
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| Re: Consistant Chipping Actually chipping with the toe of the club was being taught years ago. It is not new. The idea behind this method was to duplicate the same stroke as the putting stroke. The concept being a chip shot is merely a putt with a lofted club. In the putting stroke the golfer should putt best when their eyes are over the ball target line. To duplicate this with a lofted club required the golfer to grip down to a length consistant with their putter's length, while holding the club more up right. This lifted the heel off the ground. When doing this, a second adjustment is required, since any club raised up on it's toe tends to aim the club face right. That adjustment is to "toe in" the club face to square it with the intended target line. If you do not make this adjustment, with the toe down, the club face will impart side spin, along with excessive loft, which could play havoc with the roll of the ball. One of the advantages of this chipping method is that when you practice it, you are also practicing your putting stroke, and vice versa. I have no disagreement with the above posts, just adding a little more information to the toe down method of chipping. Both Mike Adams, and T.J. Tomasi taught this method of chipping along with the flight to roll ratio using the various lofted irons. Given that technology over the years has change how irons are made, newer chipping methods being taught probably work just as well. Hope this helps to shed some light on this topic. GJS Last edited by GolfJunkieSr; 01-06-2008 at 11:48 PM. |
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| Re: Consistant Chipping One more thing to add to the above. Focus on where to land the ball when you chip. Too many players focus on the hole rather than the landing area. If I hit my landing area and the ball doesn't end up near the hole I know its because of a misread. |
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| Re: Consistant Chipping 3 keys that work for me... Work on chipping it close and turn a missed green into a par save and you will have mastered a part of the game necessary to great scores. Three keys to consistent chipping are 1. Keep your hands loose. Tension causes bad chips. 2. Play the ball back in your stance. Chip shots require a descending blow. Playing the ball back in your stance assures that you will hit down on it and almost guarantees you will not chunk it. 3. Don’t let the lead hand’s wrist break until the ball is moving…better yet…don’t let it break at all! When chipping, there is no releasing of the wrists like in the full swing. Flipping of the wrists will causes inconsistency and can lead to thin or bladed chips.
__________________ Hey Everybody, check out my Daily Golf BLOG at http://www.rutagolf.com I would LOVE feedback from all of you and your insight and opinions are welcome! I have a great archive of Golf tips and articles pertaining to everything Golf! Thanks! |
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