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| Re: Grip for Chipping Oddly, some of the best chipping I've ever done was with my SkiDoo mitts on - it simply forces you to hold the club and rock the shoulders. In other words, it's as much like putting as it could be. |
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| Re: Grip for Chipping Quote:
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| Re: Grip for Chipping "High hands" rotate your hands away from your body (so that the toe of the club goes down and the heel comes up). |
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| Re: Grip for Chipping Quote:
Take a club you wish to chip with and address the ball, you will need to stand a little taller, now hinge your wrists downwards so that you are pushing the toe of the club towards the ground and the heel off. Now try flipping your wrists right and left, it is very difficult. It helps you to make nice crisp contact. This is the only picture I can find, it's not good but may help to explain: ![]() Last edited by BrianW : 05-06-2008 at 05:00 PM. |
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| Re: Grip for Chipping I saw what Brian is saying with Simon Holmes teaching this on his dvd. Heel up, toe down putting stroke chip. Have been using it for over a year now and no more chunks, chili dips and fat shots. Just a nice straight roll to the hole. |
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| Re: Grip for Chipping Quote:
Ah OK guys; that I do already. On some chips at least - when I want the ball rolling early. |
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| Re: Grip for Chipping Quote:
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| Re: Grip for Chipping Quote:
It is a tip I picked up from Dave Pelz in his "Short Game Bible" I Have not had a shank using it, the hozel is lifted higher and as it is only a simple chip swing you have plenty of control. The shaft is held more upright so you should stand taller. |
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| Re: Grip for Chipping I tried it outside a little just now Brian (lovely day here ) and I can see what you mean .. with that setup and a reverse overlap grip its very hard to get too wristy - can just turn nice and easy and open the face/stance as much as needed for loft |
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| Re: Grip for Chipping I watched a video where I think Dave Pelz advocated lifting the heel of the club on chips. I did some research looking at a lot of videos and reading a lot of tips on chipping and not one person mentioned this aspect. Seems to make a lot of sense although I always forget about it. Why don't instructors mention it? |
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