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| Chipping on a slope My short game is where I need the most work. I play a very short course with most of the holes less than 100 yd. When I get close to the hole, within 5-15 yd, I need to chip/pitch. The shots are all on a slope to the green. How does a person chip from a slope onto the green? No one I golf with seems to put their weight on the uphill foot which is what most “chipping” instruction lead you to believe is correct. In this situation what is the ball/club/foot positioning? Is the stance open? Are the shoulders level with the green or the slope? How does a person chip from a slope to the hole? Thanks |
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| Re: Chipping on a slope Good question - which supercedes which; instruction on how to play an hillside shot, or good chipping mechanics? You need to know that your weight is always going to want to be on the lower foot - so you'll have to 'force' your balance. For a downhill shot, you need to remember that it's going to roll much more than usual. An uphill shot is more like a pitch that lands at it's apex - so much less roll. The trickier of the two is the uphill chip - as your weight is back. You're going to really have to work on getting your weight forward, and know that the ball is going to fly higher and shorter, with less roll, than it normally would.
__________________ True Length Technology Fitter - www.truelengthtechnology.com It's live! - www.ShipShapeClubs.com PCS Class 'A' Clubfitter A new highlight: Golfing the home course on Christmas Day. I say it too often: If it's golf club shaped, you can play with it. For the record, I'm a club doctor, not a swing doctor. |
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| Re: Chipping on a slope generally ball position goes closer to higher foot. If it is uphill your front foot is higher so the ball goes closer to that foot, if it is downhill your back foot is higher so it goes closer to there |
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| Re: Chipping on a slope Hi, I agree with Aftford on this. I would add that there is also the consideration if the green it's self is sloped as opposed to the approach to it. The objective in chipping is to get the ball on the green's surface and then let it break to the hole. If I am chipping a fair distance on a green with an uphill slope I use an 8 or 7 iron to create the desired roll. If I am chipping downhill I use a wedge so the backspin checks the amount of roll. Similar on level greens, the more loft the less roll. Most important with chipping is the self belief that you will hole out with your chip. Regards Brian |