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| setting the wrists When cocking or hinging the wrists, how does one do it so as to ensure club is square at the top and not closed or open? Is there a mechanical way of avoiding opening or rolling the wrists as club is taken back from ball? How early in the swing should the setting of the wrists happen, or should one just forget about it and let hinging of the wrists occur as a natural outcome of the the golf swing? |
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